Te Mata Estate

Estate Vineayards Sauvignon Blanc

8.81 ratings
-no pro ratings
Hawkes Bay, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jan Podzamsky

slightly acid at the end smooth on the entrance and top.

slightly acid at the end smooth on the entrance and top.

Oct 3rd, 2021