TarraWarra Estate
Reserve Pinot Noir
Yarra Valley, Port Phillip, Victoria, Australia
Medium to rich palate - Oak influence apparent. More in balance with the oak than previous Delectable note 71 weeks ago. Now exhibiting a mouth perfume of Rose. Can’t see it gaining more complexity with cellaring but it is a tasty wine. Drink last one up to 6 months.
Medium to rich palate - Oak influence apparent. More in balance with the oak than previous Delectable note 71 weeks ago. Now exhibiting a mouth perfume of Rose. Can’t see it gaining more complexity with cellaring but it is a tasty wine. Drink last one up to 6 months.
Sep 4th, 2018
Wood varnish Oaky notes. Could actually taste the oak on the palate so it’s had ample treatment. Also on palate dried cherry. Good effort but the oak is overdone IMO.
Wood varnish Oaky notes. Could actually taste the oak on the palate so it’s had ample treatment. Also on palate dried cherry. Good effort but the oak is overdone IMO.
Mar 1st, 2018
Good vintage from an excellent area for Chardonnay. Notes of toasty oak and peach. Powerful full bodied sweet palate. Great example of #aussiechardonnay
Good vintage from an excellent area for Chardonnay. Notes of toasty oak and peach. Powerful full bodied sweet palate. Great example of #aussiechardonnay
Oct 18th, 2015
Good solid Yarra Valley Pinot. Expected more for the vintage and price of $48. Good mouthfeel in the fuller style. Next in a year. 17.5.
Good solid Yarra Valley Pinot. Expected more for the vintage and price of $48. Good mouthfeel in the fuller style. Next in a year. 17.5.
Feb 3rd, 2015
Nice. Not a wine for the long haul I suspect, but lovely and brightly red fruited after a splash in the decanter for now.
Nice. Not a wine for the long haul I suspect, but lovely and brightly red fruited after a splash in the decanter for now.
May 1st, 2018Exceptional. Raspberry and oak. Young, so gave a decent decanting time and rewarded for it. Very much looking forward to trying this again in 2025..
Exceptional. Raspberry and oak. Young, so gave a decent decanting time and rewarded for it. Very much looking forward to trying this again in 2025..
Nov 3rd, 2014




