Tarra Warra

Tin Cows Pinot Noir

8.92 ratings
-no pro ratings
Yarra Valley, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew C.

Very light Pinot...worked quite well with harder, spicier cheeses.

Very light Pinot...worked quite well with harder, spicier cheeses.

Feb 14th, 2014
Mike Taylor

Mike had this 11 years ago

Mike had this 11 years ago

Jun 23rd, 2014