Tamarack Cellars

DuBrul Vineyard Cabernet Franc

8.72 ratings
-no pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
David Fernandez

Very solid Cab Franc, low acidity and some plums and cherries notes, grassy on the nose , my only complaint feels like it’s missing earthyness from the cab franc,but not a bad wine at all ... a little earthier it would be 9.3

Very solid Cab Franc, low acidity and some plums and cherries notes, grassy on the nose , my only complaint feels like it’s missing earthyness from the cab franc,but not a bad wine at all ... a little earthier it would be 9.3

Jun 1st, 2018
Nerissa Perez

A bit too earthy for me, rich, tannins, could be sweeter

A bit too earthy for me, rich, tannins, could be sweeter

Apr 18th, 2018