Talus

Zinfandel

8.32 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Zinfandel
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Christophe Delolme

Christophe had this 12 years ago

Christophe had this 12 years ago

Dec 28th, 2014
Kevin Dixon

Kevin had this 13 years ago

Kevin had this 13 years ago

Feb 15th, 2013