Takun

Reserva Sauvignon Blanc

7.01 ratings
-no pro ratings
Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Rebecca Nap

Velvety and slightly fruity. Chilean wine at a Japanese steakhouse!

Velvety and slightly fruity. Chilean wine at a Japanese steakhouse!

May 28th, 2016