Tacama

Brut Sparkling Blend

8.82 ratings
-no pro ratings
Ica, Peru
Sauvignon Blanc, Ugni Blanc, Chenin Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Pate, Potato, Chicken, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Sweet Potato, Yuca, Taro, Baking Spices, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato
Top Notes For
Jordi Pazo

Hotel Aranwa Valle Sagrado, Urubamba (Perú).
19.08.19

Hotel Aranwa Valle Sagrado, Urubamba (Perú).
19.08.19

Aug 20th, 2019
Ivan Izquierdo

Very pleasant sparkling wine with sweet peach notes and smoky taste fruit. Dry as a Brut should be.

Very pleasant sparkling wine with sweet peach notes and smoky taste fruit. Dry as a Brut should be.

Sep 1st, 2016