Tacama

Blanco de Blancos Ica Sauvignon Blanc Blend

8.22 ratings
-no pro ratings
Ica, Peru
Sauvignon Blanc, Viognier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, Goat & Feta Cheese, Salads & Greens, Fruit Desserts
Top Notes For
Nancy Priddy

Had this wine in Peru. I wasn't expecting much so we were very pleased to really enjoy this wine. It's not overpowering. Subtle floral notes. Went well with our seafood. Very drinkable and popular in Cusco.

Had this wine in Peru. I wasn't expecting much so we were very pleased to really enjoy this wine. It's not overpowering. Subtle floral notes. Went well with our seafood. Very drinkable and popular in Cusco.

Sep 13th, 2016
Ivan Kulikov

Ivan had this 10 years ago

Ivan had this 10 years ago

Jan 11th, 2015