Barrell Fermented Gewürztraminer

Lychee bomb!!!! 💣
Reminiscent of flat Passiona.
Tasty and drinkable.

First Qld wine and it's a cracker.

Some woody notes amongst an ocean of lychee. I guess the oak gives another dimension but I think I might prefer stainless steel and let this beautiful Gewürztraminer fruit speak on its own. Fruit from Toppers Mountain at Tingha in New England - must be the best in Australia IMO. On the palate Turkish Delight of profound intensity with spice. Finishes Dry. Brilliant! Tasted 69 weeks later on 13th October 2018 with consistent notes. Cannot see how cellaring will improve this in any way. Great drinking now - without the barrel ferment. Tasted again on 20th May with 2 of my siblings Gillian and Mike with their spouses. Consistent notes. Still prefer without the oak. Tasted the final one on 8th December 2019 with consistent notes. Would be easy to pick blind with all that lychee and Turkish Delight. Tasted again 157 weeks later on 21st June 2020 with consistent notes. Textbook Gewurztraminer. A great white for winter - textural and mouth filling.

In the taste off for Champion White Wine and outright Champion of the Show. Beautiful aromas of Lychee and Turkish Delight. This Gewürztraminer has been Barrel Fermented adding another dimension. Excellent varietal definition. 95 and Gold Medal.