Goutte d'O Chenin Blanc
Anjou, Anjou-Saumur, Loire Valley, France
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
So oxidative we're getting into the brown. Brighter notes keeping it all levitating though. Absolute joy.
So oxidative we're getting into the brown. Brighter notes keeping it all levitating though. Absolute joy.Dec 20th, 2015