Summit

Alto Spanish Collection Tempranillo

8.82 ratings
8.82 pro ratings
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stuart Robinson

Dark, heady, earthen, leathery. At odds to the light, silken palate.

Dark, heady, earthen, leathery. At odds to the light, silken palate.

Mar 7th, 2017
Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.6

A little light for my taste - not sure how this will age

A little light for my taste - not sure how this will age

Aug 6th, 2015