Sula Vineyards

Estate Cabernet Shiraz

7.712 ratings
-no pro ratings
Nashik, India
Cabernet Sauvignon, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Neha Jain

A wine with very little substance. Kind of goes on to show why Sula has such a bad reputation with wine aficionados

A wine with very little substance. Kind of goes on to show why Sula has such a bad reputation with wine aficionados

Feb 13th, 2016
Melody cohen

Suprisingly decent- my first indian wine. Very "new world" with it's forward fruit. Though dry, the fruitiness lends a veneer of sweetness that complements the spices nicely. The classic shiraz characteristics come out on the finish. Rating is based on this indian wine paired with indian food. It would be rated lower if in direct comparison with some others.

Suprisingly decent- my first indian wine. Very "new world" with it's forward fruit. Though dry, the fruitiness lends a veneer of sweetness that complements the spices nicely. The classic shiraz characteristics come out on the finish. Rating is based on this indian wine paired with indian food. It would be rated lower if in direct comparison with some others.

Jan 25th, 2016
Sardine House

Dark ruby, clear, smokey bitter nose, strong smoke flavor, medium finish.

Dark ruby, clear, smokey bitter nose, strong smoke flavor, medium finish.

Oct 28th, 2015
Giorgio Rinosi

Non così male come mi aspettavo

Non così male come mi aspettavo

Dec 21st, 2014
Leah InParis

A red blend from Nashik, India's wine region outside Mumbai. Produced by a prodigal Silicon Valley engineer, it is fruity and full of southern sunshine. Best consumed with dhal, palak paneer and roti fresh from the tandoor and should be followed with crazy Bollywood moves to punjabi beats. Jai ho!

A red blend from Nashik, India's wine region outside Mumbai. Produced by a prodigal Silicon Valley engineer, it is fruity and full of southern sunshine. Best consumed with dhal, palak paneer and roti fresh from the tandoor and should be followed with crazy Bollywood moves to punjabi beats. Jai ho!

Dec 4th, 2014
Vidya Kumar

Light but flavorful

Light but flavorful

Nov 2nd, 2014
Andrew Blumberg

Andrew had this 9 years ago

Andrew had this 9 years ago

Jan 7th, 2016
Elfi

Elfi had this 9 years ago

Elfi had this 9 years ago

Oct 28th, 2015
Andy Hock

Andy had this 10 years ago

Andy had this 10 years ago

Feb 26th, 2015
Nigel Butterfield

Nigel had this 10 years ago

Nigel had this 10 years ago

Feb 14th, 2015