Suehiro Ken the Sword Junmai Daiginjo

9.2

Daigingo so has a bit of alcohol in it to pull the flavors before pressing. I didn’t find it as intense as the class suggested but it did go well with the food and is no wallflower. The alcohol allows the flavors to spread a bit on the palate.

May 27th, 2024

Justin Hurst

9.6

One of my favorites. Great to see it on the list.

May 3rd, 2016

Vanessa Sam

10

This isn't junmai daiginjo, just daiginjo. Vintage 2012.

Jul 2nd, 2015

Iris Ng

9.6

Great stuff! Super pure

May 3rd, 2015

Nikki Nelson

9.6

Nikki had this 10 years ago

Jan 12th, 2015

Andy Thomas

9.4

Andy had this 2 years ago

Feb 25th, 2023

Norman Gennaro

9.1

Norman had this 5 years ago

Jul 13th, 2019

Blake

9.5

Blake had this 7 years ago

Mar 27th, 2018

Dakin Sloss

9.6

Dakin had this 7 years ago

Feb 2nd, 2018

Gabrielle Gatta Sloss

9.0

Gabrielle had this 9 years ago

Jul 21st, 2015

Suehiro

Ken the Sword Junmai Daiginjo

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