La Cuca de Llum Conca de Barberà Trepat

A new go-to red w Northern Thai curries and spices.

We all are going to lose our minds about conca de barberà very soon. Schiava / poulsard esque. Bae dot com

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2020 vintage. Blind tasted. Funk dark fruits leather anise. Love

Steak and grilled veggies at home

Light bodied, aromatic, funky red. 100% Trepat, indigenous grape variety traditionally used to make rośe cava.

Earthy, sulfur decent tast - must decant and wait - room temperature and bitter greens pair Best with fleshy fish and chicken or quail

Blind I guessed Frappato e.g. SP68. Fresh & light.

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Nice a bit chilled