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Really nice carbonic zin, easy drinking juicy wine, great acid, on the lighter side, only about $20 subject to change
Really nice carbonic zin, easy drinking juicy wine, great acid, on the lighter side, only about $20 subject to change
Apr 6th, 2020
A bit of that bbq meat pepper thing, tart juice, light body. A little flabby, and definitely mousey I was really sold on the cute packaging/name but it was a little underwhelming. We thought it might come around on day two but it sadly did not.
A bit of that bbq meat pepper thing, tart juice, light body. A little flabby, and definitely mousey I was really sold on the cute packaging/name but it was a little underwhelming. We thought it might come around on day two but it sadly did not.
Jul 9th, 2019
Not sweet. Perfect served cold. Vinegar notes.
Not sweet. Perfect served cold. Vinegar notes.
Jun 8th, 2019
Open it. Pour out a glass. Pour that glass back into the bottle. Cork it. Stick it in the fridge. 24 hours later, drink it cold with grilled meat while watching NBA playoffs. Fart on your wife’s leg while she’s napping next to you on the couch. Repeat next weekend
Open it. Pour out a glass. Pour that glass back into the bottle. Cork it. Stick it in the fridge. 24 hours later, drink it cold with grilled meat while watching NBA playoffs. Fart on your wife’s leg while she’s napping next to you on the couch. Repeat next weekend
May 5th, 2019
Should decant next time, slightly carbonic not too sweet, med tannic, blackberry?
Should decant next time, slightly carbonic not too sweet, med tannic, blackberry?
Apr 14th, 2019
70/30 zin/syrah. Needs decant. More peppery and smoky than expected. Bright. Clean. Pleasant amount of tannin for a carbonic wine. I like this a lot. Even better chilled on day 2. Slays with BBQ
70/30 zin/syrah. Needs decant. More peppery and smoky than expected. Bright. Clean. Pleasant amount of tannin for a carbonic wine. I like this a lot. Even better chilled on day 2. Slays with BBQ
Mar 16th, 2019
Danny had this 3 years ago
Danny had this 3 years ago
Feb 7th, 2022
Hillary had this 6 years ago
Hillary had this 6 years ago
Jun 11th, 2019
Shawn had this 6 years ago
Shawn had this 6 years ago
May 25th, 2019