Stonestreet Estate Vineyards
Estate Vineyards Cabernet Sauvignon
Alexander Valley, Sonoma County, California, USA
Beautiful ruby in color with a purple rim.
Fruity nose with vanilla, cedar, leather, tobacco, cola, chocolates, eucalyptus, blackberries, sweet cherries, black currants, light vegetables, coffee and peppercorn.
Full bodied and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, sage, mocha, cola, dill, bell pepper, earth, chocolates, graphite, herbs, spices and black pepper.
Long finish with hugh, firm tannins and tart cranberries.
This is a big, teeth staining red wine. A very young Cabernet from Alexander Valley. Drinkable now, but really needs 3 years in the bottle to mature properly.
Still not balanced with lots of vanilla, oak and green vegetable flavors. However, it shows a great potential.
A great food wine, but also a good sipping red wine. This one begs for a big juicy steak.
Needs 3 hours to open up in a decanter. Shows good complexity and aging ability.
Robert Parker - 90 points.
Aged for 18 months in French oak barrels.
14.5% alcohol by volume.
Beautiful ruby in color with a purple rim.
Fruity nose with vanilla, cedar, leather, tobacco, cola, chocolates, eucalyptus, blackberries, sweet cherries, black currants, light vegetables, coffee and peppercorn.
Full bodied and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, plums, cherries, currants, oak, vanilla, licorice, sage, mocha, cola, dill, bell pepper, earth, chocolates, graphite, herbs, spices and black pepper.
Long finish with hugh, firm tannins and tart cranberries.
This is a big, teeth staining red wine. A very young Cabernet from Alexander Valley. Drinkable now, but really needs 3 years in the bottle to mature properly.
Still not balanced with lots of vanilla, oak and green vegetable flavors. However, it shows a great potential.
A great food wine, but also a good sipping red wine. This one begs for a big juicy steak.
Needs 3 hours to open up in a decanter. Shows good complexity and aging ability.
Robert Parker - 90 points.
Aged for 18 months in French oak barrels.
14.5% alcohol by volume.
Black cherry, plum, licorice and pencil. A great wine for the price!
Black cherry, plum, licorice and pencil. A great wine for the price!
1 person found it helpfulNov 5th, 2016
inky, lush dark fruits. silky tannins. pairing well with Banza chickpea pasta. opens up very nicely after 45min or so. @Luke Thompson @Charlotte Camacho come home before it's all gone
inky, lush dark fruits. silky tannins. pairing well with Banza chickpea pasta. opens up very nicely after 45min or so. @Luke Thompson @Charlotte Camacho come home before it's all gone
Apr 17th, 2017
Black fruit, not overoaked. Good for the $$
Black fruit, not overoaked. Good for the $$
Mar 22nd, 2017
Solid cab. Especially for the price. Slightly lighter style (for California). Lots of dark fruit, pencil shavings, and a touch of leather.
Solid cab. Especially for the price. Slightly lighter style (for California). Lots of dark fruit, pencil shavings, and a touch of leather.
Feb 12th, 2017
