Stone Barn Vineyards

Zinfandel

8.92 ratings
-no pro ratings
California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jan Berg

Medium-bodied, fruity. Quite long taste, cherry and plum.

Medium-bodied, fruity. Quite long taste, cherry and plum.

Dec 7th, 2016
Martin Buchholz

Martin had this 10 years ago

Martin had this 10 years ago

Dec 27th, 2014