St. Urbans-Hof

Nik Weis Mehringer Alte Reben Mosel Riesling

8.836 ratings
8.83 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Mike Fifer

Writer The Wine Monologues

8.9

Great QPR. Sweet and savory with tastes of stone fruit and apples.

Great QPR. Sweet and savory with tastes of stone fruit and apples.

Mar 20th, 2015
Amy Ovecka

Good cheap Riesling. Solid Mosel balance--easy pairing with spicy food made at home.

Good cheap Riesling. Solid Mosel balance--easy pairing with spicy food made at home.

Jan 20th, 2015
Shane Brossette

Just the right Reisling balance of citrus and sweet. Perfect with grilled barramundi and lemon rice.

Just the right Reisling balance of citrus and sweet. Perfect with grilled barramundi and lemon rice.

Mar 11th, 2016
Alexandra Viscosi

Tasty. Enjoyed the refreshing taste. 9.5%

Tasty. Enjoyed the refreshing taste. 9.5%

Aug 16th, 2015
Morgan Smith

Soft and subtle, very lightly sweetened

Soft and subtle, very lightly sweetened

Jun 6th, 2015
Manuel

Decent sweetness, fruity like a good Riesling. Slightly too acidic for my taste though. 2013

Decent sweetness, fruity like a good Riesling. Slightly too acidic for my taste though. 2013

May 27th, 2015
Annie W

Very sweet. Stone fruits... nice price and drinkable with something to balance the sweetness... Some nice sharp cheeses perhaps?

Very sweet. Stone fruits... nice price and drinkable with something to balance the sweetness... Some nice sharp cheeses perhaps?

May 23rd, 2015
Jeremy Buss

Still a great Reisling- crisp, refreshing, hint of peach with a zest. Definitely recommend and will have again.

Still a great Reisling- crisp, refreshing, hint of peach with a zest. Definitely recommend and will have again.

Apr 25th, 2015
Christine Speidel

Disappointing. All sweetness without balancing acidity. It did make a good aperitif, gespritzed with lemon peel squeezed over the top. 2013.

Disappointing. All sweetness without balancing acidity. It did make a good aperitif, gespritzed with lemon peel squeezed over the top. 2013.

Mar 11th, 2015
DeAnna Brewley

A little sweeter and fruity, not tart

A little sweeter and fruity, not tart

Mar 10th, 2015