Split Rock

Pinot Noir

7.87 ratings

-no pro ratings

Nelson, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Kathleen Kurdziel

6.1

Thin, harsh and very tannic. Undrinkable

Thin, harsh and very tannic. Undrinkable

Aug 17th, 2014

9.1

Very good Pinot, bright, smooth. Pepper, currants, strawberry.

Very good Pinot, bright, smooth. Pepper, currants, strawberry.

Apr 4th, 2013

7.7

Ok, a little thin I thought. Not much finish.

Ok, a little thin I thought. Not much finish.

Feb 4th, 2013

6.6

Very light and bland - tastes like grape juice. WSJ Wine Club. Split Rock Pinot Noir. New Zealand. 2010.

Very light and bland - tastes like grape juice. WSJ Wine Club. Split Rock Pinot Noir. New Zealand. 2010.

Dec 11th, 2012

7.0

Abby had this 9 years ago

Abby had this 9 years ago

Oct 11th, 2015

9.1

Seth had this 12 years ago

Seth had this 12 years ago

May 18th, 2013

9.0

Jason had this 12 years ago

Jason had this 12 years ago

Dec 15th, 2012