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Spicewood Vineyards

Sonoma Coast Pinot Noir

9.41 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Spicewood VineyardsSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Dorothy Benavidez
9.4

This pic is of a Texas wine from local Spicewood Vineyards. It’s smooth and easy to drink.
50% Cabernet Sauvignon and 50% Merlot, Aged 20 months in 50% new French oak and 50% neutral oak

This pic is of a Texas wine from local Spicewood Vineyards. It’s smooth and easy to drink.
50% Cabernet Sauvignon and 50% Merlot, Aged 20 months in 50% new French oak and 50% neutral oak

Sep 3rd, 2020