Spicewood Vineyards

Sonoma Coast Pinot Noir

8.65 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Dorothy Benavidez

9.4

This pic is of a Texas wine from local Spicewood Vineyards. It’s smooth and easy to drink.
50% Cabernet Sauvignon and 50% Merlot, Aged 20 months in 50% new French oak and 50% neutral oak

Sep 3rd, 2020

Dave Brunner

8.7

Bold yet easy to sip and chat over

Feb 18th, 2015