Smith Story

Filigreen Farms Pinot Gris

9.33 ratings
9.33 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

love this more each time it’s open!

love this more each time it’s open!

Jul 25th, 2018
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Exceptional new child in the Smith Story family. Dry, perfect for fatty foods - sausage, foie gras, and other tasty morsels

Exceptional new child in the Smith Story family. Dry, perfect for fatty foods - sausage, foie gras, and other tasty morsels

May 20th, 2018
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Sarah had this 2 years ago

Sarah had this 2 years ago

Nov 29th, 2018