Smasne Cellars

Otis Vineyard Pinot Gris

8.33 ratings
7.92 pro ratings
Yakima Valley, Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kyton Blair

Still too hot for a red so better chill out with a nice pino Gris

Still too hot for a red so better chill out with a nice pino Gris

Sep 23rd, 2014
Jeremy MacArthur

Jeremy had this 11 years ago

Jeremy had this 11 years ago

Sep 29th, 2015
Jeremy MacArthur

Jeremy had this 12 years ago

Jeremy had this 12 years ago

Aug 19th, 2014