Dark ruby in color with a short purple rim.
Sweet nose of cherries, strawberries, black currants, cooked plums, raisins, vanilla, wood, spices, chocolates, tobacco, mocha, maple and black pepper.
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, coffee, earth, light vegetables, cola, mocha and black pepper.
Medium plus on the finish with soft tannins, espresso and raspberries.
This is a tasty red blend from California. Showing lots of chocolate and coffee notes.
Still young and needs another few years in the bottle to mature and calm down. Tasty and delicious. Might be too sweet for some.
Good right out of the bottle and gets earthier as it opens up.
Reminds me of the Michael David style of wines.
Thank you Steve and Alex for sharing this with me.
A blend of mostly Syrah and some Zinfandel.
14.5% alcohol by volume.
90 points.
$27.
Dark ruby in color with a short purple rim.
Sweet nose of cherries, strawberries, black currants, cooked plums, raisins, vanilla, wood, spices, chocolates, tobacco, mocha, maple and black pepper.
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, coffee, earth, light vegetables, cola, mocha and black pepper.
Medium plus on the finish with soft tannins, espresso and raspberries.
This is a tasty red blend from California. Showing lots of chocolate and coffee notes.
Still young and needs another few years in the bottle to mature and calm down. Tasty and delicious. Might be too sweet for some.
Good right out of the bottle and gets earthier as it opens up.
Reminds me of the Michael David style of wines.
Thank you Steve and Alex for sharing this with me.
A blend of mostly Syrah and some Zinfandel.
14.5% alcohol by volume.
90 points.
$27.
1 person found it helpfulOct 20th, 2019
California, USA
