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Washington State Cabernet Sauvignon

8.82 ratings
8.81 pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David Shaw

Simple inexpensive Cab. Hard to mess up a Washington state cab, and they didn’t. Good tannins behind the flavor profile - cherry, then plum and spice after some aeration.

Simple inexpensive Cab. Hard to mess up a Washington state cab, and they didn’t. Good tannins behind the flavor profile - cherry, then plum and spice after some aeration.

Mar 7th, 2023
Konrad Ziegler

A fantastic table wine in the very best sense of that term

A fantastic table wine in the very best sense of that term

Apr 8th, 2024