Simone Scaletta

Dolcetto d'Alba

8.620 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Austin Baird

Tart cherries, light tobacco, raspberry and earth.

Tart cherries, light tobacco, raspberry and earth.

Jan 26th, 2016
boyd

Great advice to chill this down @Ksandek Podbielski perfect with a great dinner at Coquine.

Great advice to chill this down @Ksandek Podbielski perfect with a great dinner at Coquine.

Aug 19th, 2016
Luis Rincon

Dried cherries, soft tannins, tobacco and mellowed oak...light in color , light in body.

Dried cherries, soft tannins, tobacco and mellowed oak...light in color , light in body.

Feb 6th, 2021
Patricia Schnitzer

April 2018. Had this at a tasting last fall and liked. Opened this bottle with high expectations and was disappointed. Perhaps because I just st returned from 8 days in Bordeaux????
Found this wine to lack any depth or complexity. Very fruity, in fact reminded me of grape juice. Will cook with the rest of the bottle.

April 2018. Had this at a tasting last fall and liked. Opened this bottle with high expectations and was disappointed. Perhaps because I just st returned from 8 days in Bordeaux????
Found this wine to lack any depth or complexity. Very fruity, in fact reminded me of grape juice. Will cook with the rest of the bottle.

Apr 27th, 2018
John Brandau

Focused chalky tannins, nice acid, dried fruits, good value.

Focused chalky tannins, nice acid, dried fruits, good value.

Mar 23rd, 2018
Jildaz B

Is on the acidic side. Goes well with cheesy, buttery pasta, pistachio, hazelnuts.

Is on the acidic side. Goes well with cheesy, buttery pasta, pistachio, hazelnuts.

Mar 22nd, 2017
Gregory Knaps

2015. Delicious. Well above average Dolcetto.

2015. Delicious. Well above average Dolcetto.

Mar 10th, 2017
McKenzie Sullivan

Light but aerates well

Light but aerates well

Jan 1st, 2017
Loretta Yurek

Dry, bitter

Dry, bitter

Sep 17th, 2016
Laura McCaffrey

Nice, but not awesome.
#dryfarmwines

Nice, but not awesome.
#dryfarmwines

Aug 13th, 2016