Shimizu Jozo
Kanade no tomo
Mie, Japan
ZAKU Miyabi no Tomo Nakadori (作 雅乃智 中取り)
Brewery: Shimizu Seizaburo Shoten, Suzuka, Mie, Japan
Classification: Junmai Daiginjo
Rice: Yamada Nishiki 100%
Polishing: 50%
ABV: 16%
Pressing: Nakadori, only the clearest middle portion of the pressing
Brewer description: Full, fruity and rich aroma. Delicate, clear and elegant on the palate, with the flavor and aroma combining for a deeply satisfying expression. Best served chilled.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas.
ZAKU Miyabi no Tomo Nakadori (作 雅乃智 中取り)
Brewery: Shimizu Seizaburo Shoten, Suzuka, Mie, Japan
Classification: Junmai Daiginjo
Rice: Yamada Nishiki 100%
Polishing: 50%
ABV: 16%
Pressing: Nakadori, only the clearest middle portion of the pressing
Brewer description: Full, fruity and rich aroma. Delicate, clear and elegant on the palate, with the flavor and aroma combining for a deeply satisfying expression. Best served chilled.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas.