Sharon Weeks

Reserve Cattoo Lodi Zinfandel

8.55 ratings

8.91 pro ratings

Lodi, Central Valley, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Paul Weil

8.9

This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.

Feb 27th, 2018