This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
Feb 27th, 2018
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Feb 1st, 2018
Lodi, Central Valley, California, USA
