
This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
Feb 27th, 2018
Good on the nose. Smells of blackberry, raisin, hint of oak(?). High tannin for a medium body.
Good on the nose. Smells of blackberry, raisin, hint of oak(?). High tannin for a medium body.
Aug 10th, 2019
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Feb 1st, 2018