Lodi, Central Valley, California, USA
This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
This is a full bodied red, dark and rich and drier than most Zinfandels. It tastes of red currant, boysenberry, and green pepper, with a mineral flavor and a touch of black pepper spice to the finish.
Feb 27th, 2018
Good on the nose. Smells of blackberry, raisin, hint of oak(?). High tannin for a medium body.
Good on the nose. Smells of blackberry, raisin, hint of oak(?). High tannin for a medium body.
Aug 10th, 2019Nice, very drinkable zin, but nothing really sticks out, well worth the price though.
Nice, very drinkable zin, but nothing really sticks out, well worth the price though.
Feb 26th, 2019
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Ever so slightly chalky, notes of dates, figs, and walnuts. Smells a bit like plums, musty.
Feb 1st, 2018
