Serge Roh

Grand Cru de Vétroz Pinot Noir

9.113 ratings
8.82 pro ratings
Vétroz, Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA

Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA

May 16th, 2017
Jeremy Shanker

Sommelier at RN74

8.8

Pommard in Switzerland. Cherry, iron, spice. Awesome.

Pommard in Switzerland. Cherry, iron, spice. Awesome.

Jun 23rd, 2014
Brian Blaney

Very smooth

Very smooth

Jun 18th, 2017
Vadim T

We would never expect to find such a big Pinot Noire coming from Switzerland, but here it is in Vermont. True Gran Cru, round and smooth.

We would never expect to find such a big Pinot Noire coming from Switzerland, but here it is in Vermont. True Gran Cru, round and smooth.

Jan 15th, 2017
Chris Price

2013

2013

Nov 25th, 2016
Ceann Harrell

Nice Pinot Noir. 2009. Dry and lovely

Nice Pinot Noir. 2009. Dry and lovely

Mar 8th, 2013
Ross T
9.3

Eastern Standard

Eastern Standard

Dec 25th, 2012
Rachel Kim

Almost a Beaujolais, tastes like its carbonically macerated.

Almost a Beaujolais, tastes like its carbonically macerated.

Oct 22nd, 2014
Stephane Colling

Stephane had this 7 years ago

Stephane had this 7 years ago

Dec 21st, 2016
Thomas

Thomas had this 8 years ago

Thomas had this 8 years ago

Nov 9th, 2015