Seraphim

Pinot Noir

8.36 ratings

-no pro ratings

Neuquén, Patagonia, Argentina

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

Ken had this 11 years ago

Ken had this 11 years ago

1 person found it helpfulNov 7th, 2013

8.0

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

A touch rough at first but softened with some air. On the acidic side so better with food. Medium oak and tannins. Will see what more air does to it.

Mar 8th, 2015

7.8

Some leftover Pinot I cooked with. Better off in the pot.

Some leftover Pinot I cooked with. Better off in the pot.

Jul 29th, 2014

8.6

A little different from other Pinot Noirs I've had. Good though.

A little different from other Pinot Noirs I've had. Good though.

Jan 30th, 2014

Brian Bernstein

8.0

Brian had this 10 years ago

Brian had this 10 years ago

Dec 13th, 2014

Michael Gardner

8.5

Michael had this 11 years ago

Michael had this 11 years ago

Feb 11th, 2014

Andrew Berkoski

Andrew had this 11 years ago

Andrew had this 11 years ago

Jan 12th, 2014