Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.12 ratings
-no pro ratings
Montello e Colli Asolani, Treviso, Veneto, Italy
Cabernet Franc, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Ghisla Marco

Ghisla had this 4 years ago

Ghisla had this 4 years ago

Jan 19th, 2020
Shiv Putcha

Shiv had this 5 years ago

Shiv had this 5 years ago

May 4th, 2019