Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.04 ratings
-no pro ratings
Montello e Colli Asolani, Treviso, Veneto, Italy
Cabernet Franc, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese
Top Notes For
Michael Strauss

berry good

berry good

Jan 29th, 2017
Robert Kobel

Robert had this 5 years ago

Robert had this 5 years ago

Sep 30th, 2018
Bradley Crowell

Bradley had this 6 years ago

Bradley had this 6 years ago

Sep 19th, 2018
Marco Righetti

Marco had this 6 years ago

Marco had this 6 years ago

Jul 20th, 2018