Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

8.63 ratings

-no pro ratings

Montello e Colli Asolani, Treviso, Veneto, Italy

Cabernet Franc, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese