Serafini & Vidotto

Phigaia 'After the Red' Red Bordeaux Blend

9.110 ratings

9.11 pro ratings

Montello e Colli Asolani, Treviso, Veneto, Italy

Cabernet Franc, Merlot

Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

Top Notes For

Nunzio Castaldo

9.1

Fruity and with silky tannins.

Fruity and with silky tannins.

Oct 5th, 2015

8.6

Ottimo merlot veneto al palato amabile e con un retrivo gusto di frutta rossa matura

Ottimo merlot veneto al palato amabile e con un retrivo gusto di frutta rossa matura

Mar 2nd, 2013

8.7

In London at dinner

In London at dinner

Jan 14th, 2013

10

SERAFINI E VIDOTTO
PHIGAIA AFTER THE RED
フィガイヤアフターザレッド

ヴェネト州 2,980YEN

SERAFINI E VIDOTTO
PHIGAIA AFTER THE RED
フィガイヤアフターザレッド

ヴェネト州 2,980YEN

Jan 12th, 2013

8.7

Mike had this 9 years ago

Mike had this 9 years ago

Dec 19th, 2015

9.5

Ghisla had this 10 years ago

Ghisla had this 10 years ago

Feb 1st, 2015

9.6

Layne had this 10 years ago

Layne had this 10 years ago

Jan 16th, 2015

9.6

Beth had this 10 years ago

Beth had this 10 years ago

May 14th, 2014

8.2

Antonio had this 12 years ago

Antonio had this 12 years ago

Jan 29th, 2013

8.7

Mauro had this 12 years ago

Mauro had this 12 years ago

Jan 25th, 2013