Sébastien Vaillant

Les Chailloux Valençay Red Blend

8.81 ratings
-no pro ratings
Valençay, Touraine, Loire Valley, France
Pinot Noir, Gamay, Côt
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mattia Marchetti

Mattia had this 11 years ago

Mattia had this 11 years ago

Aug 24th, 2013