Sculpterra Winery

Estate Paso Robles Pinot Noir

9.411 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Soldano

Drinking the 2014 in late 2019. Excellent clarity with a deep pink to cherry hue. Long thin legs. Wonderful bouquet. Hints of raspberry, plum and fig. Lightly earthy. Very well balanced flavor. Medium bodied. Hints of fig, raspberries and red fruit. Very low tannins, smooth finish. Love it! More please!

Drinking the 2014 in late 2019. Excellent clarity with a deep pink to cherry hue. Long thin legs. Wonderful bouquet. Hints of raspberry, plum and fig. Lightly earthy. Very well balanced flavor. Medium bodied. Hints of fig, raspberries and red fruit. Very low tannins, smooth finish. Love it! More please!

Nov 10th, 2019
Salvador Vazquez

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Feb 9th, 2019
Jason Hutcherson

Bit tart for a Pinot.

Bit tart for a Pinot.

May 31st, 2018
Frank Soldano

Light and smooth. Low acidity. Hints of black currant and dark berries.

Light and smooth. Low acidity. Hints of black currant and dark berries.

Feb 19th, 2016
Luvin Reds

Earthy flavor, light body. Wonderful trip to Paso.

Earthy flavor, light body. Wonderful trip to Paso.

Sep 5th, 2015
Flyingfish55

Absolute delight! ❤️🍷❤️🍷❤️🍷👍👍👍

Absolute delight! ❤️🍷❤️🍷❤️🍷👍👍👍

Mar 4th, 2014
Atsuko Hoshizumi

Atsuko had this a year ago

Atsuko had this a year ago

Jan 4th, 2020
Danny Rivera

Danny had this 2 years ago

Danny had this 2 years ago

Mar 11th, 2019
Frank Soldano

Frank had this 5 years ago

Frank had this 5 years ago

Sep 16th, 2016
Austin Encinias

Austin had this 6 years ago

Austin had this 6 years ago

Apr 1st, 2015