Ripe black cherries and black olives covered in new shoe leather, vanilla bean, milk chocolate, sweet tobacco, and Eucalyptus. Signature Barossa style with cool herbal notes. Vintage is sitting pretty right now. No need to wait. Acidity is at a good place and tannins give a supple pull on the palate. Cheers!
Ripe black cherries and black olives covered in new shoe leather, vanilla bean, milk chocolate, sweet tobacco, and Eucalyptus. Signature Barossa style with cool herbal notes. Vintage is sitting pretty right now. No need to wait. Acidity is at a good place and tannins give a supple pull on the palate. Cheers!
1 person found it helpfulMar 9th, 2017
Burnt ends, dark fruits. Long finish. Interesting finish. Seems to have a syrupy molasses thing going on but not cloyingly sweet.
Burnt ends, dark fruits. Long finish. Interesting finish. Seems to have a syrupy molasses thing going on but not cloyingly sweet.
Jan 17th, 2015Porty, dark fruit,cherry
A very good Shiraz
Porty, dark fruit,cherry
A very good Shiraz
Dec 8th, 2014
strong and robust Shiraz, inky, jammy, full of red fruits and berries, strong tannins, leathery and full on
strong and robust Shiraz, inky, jammy, full of red fruits and berries, strong tannins, leathery and full on
Dec 4th, 2014
Barossa Valley, Barossa, South Australia, Australia
