Scharffenberger

Anderson Valley Pinot Noir

8.811 ratings

8.41 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.7

The first aroma is reminiscent of a red meat followed quickly by a soft fruit. There was a mild effervescence and a slight citric acid charge before mellowing to that soft fruit, not unlike the initial tartness of a raspberry. It is definitely the work of the Mendocino climate and nothing too chilly. It paired well with our roasted chicken and za'atar spiced green beans.

The first aroma is reminiscent of a red meat followed quickly by a soft fruit. There was a mild effervescence and a slight citric acid charge before mellowing to that soft fruit, not unlike the initial tartness of a raspberry. It is definitely the work of the Mendocino climate and nothing too chilly. It paired well with our roasted chicken and za'atar spiced green beans.

Oct 24th, 2018

Crystal Jennings

8.4

Crystal had this 10 years ago

Crystal had this 10 years ago

Mar 22nd, 2014

9.3

Ian had this 6 years ago

Ian had this 6 years ago

Jun 7th, 2018

Benjamin Hettema

9.2

Benjamin had this 7 years ago

Benjamin had this 7 years ago

Feb 17th, 2017

7.2

Derick had this 8 years ago

Derick had this 8 years ago

Sep 30th, 2016

9.0

Jeff had this 8 years ago

Jeff had this 8 years ago

Sep 24th, 2016

8.5

Kostas had this 8 years ago

Kostas had this 8 years ago

Jul 29th, 2016

9.0

Dario had this 9 years ago

Dario had this 9 years ago

Apr 30th, 2015

9.8

John had this 9 years ago

John had this 9 years ago

Apr 2nd, 2015

8.8

Mike had this 10 years ago

Mike had this 10 years ago

Oct 13th, 2014