Sartori di Verona

Valpolicella Ripasso Superiore Corvina Blend

8.792 ratings
8.72 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Peter van den Besselaar

Vintage 2013 - velvety, smooth wine with lots of raspberry, ideal wine for friday evening to start the weekend with a big Smile!

Vintage 2013 - velvety, smooth wine with lots of raspberry, ideal wine for friday evening to start the weekend with a big Smile!

Dec 2nd, 2016
Sandie LeClair

This is one of my favourite wines

This is one of my favourite wines

Dec 28th, 2020
Melanie Taylor

Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.

Ripasso is a special style of Italian wine.  The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential. 

13.5%

Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.

Ripasso is a special style of Italian wine.  The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential. 

13.5%

Jun 9th, 2019
Claude Boilard

Beautiful wine for about $17.00 (Qc -SAQ). You can taste the fact the it is a cousin of Amarone

Beautiful wine for about $17.00 (Qc -SAQ). You can taste the fact the it is a cousin of Amarone

May 16th, 2018
Trace W

Not sure where we got it?
O’Brien’s?

Not sure where we got it?
O’Brien’s?

Dec 30th, 2017
Jeff Robichaud

Framboise, manque de profondeur

Framboise, manque de profondeur

May 22nd, 2017
Peter Snyder

Not much there, let it breathe for over an hour and meh.

Not much there, let it breathe for over an hour and meh.

Apr 26th, 2017
Brian Cotter

Lovely

Lovely

Mar 26th, 2017
Nicolas Catafard

Fruité et un peu acide, pratiquement pas d'amertume. Maman aime beaucoup. Charnu (plénitude et dense en bouche). Valpolicella est une région très populaire en Italie (2e après le Chianti). Composé normallement de Corvina, Rondinella et de Molinara. Le valpolicella Ripasso est repassé dans une barrique ayant servie à la fermentation d'un amarone.

Fruité et un peu acide, pratiquement pas d'amertume. Maman aime beaucoup. Charnu (plénitude et dense en bouche). Valpolicella est une région très populaire en Italie (2e après le Chianti). Composé normallement de Corvina, Rondinella et de Molinara. Le valpolicella Ripasso est repassé dans une barrique ayant servie à la fermentation d'un amarone.

Mar 11th, 2017
Tooty Frooty

Dracks på Hos pelle.

Dracks på Hos pelle.

Jul 30th, 2016