Santa Ema

Gran Reserva Valle de Leyda Pinot Noir

8.83 ratings

9.01 pro ratings

Leyda Valley, Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very soft. The first impression I had was that it was lighter than I expected. It’s matured in oak 6 months and has 4 months bottle maturation before release. It’s nice. Perhaps lacking intensity in aromas and on the palate. Soft. #leyda #casablanca