Samuel Boulay

Rappapéo XVI Viognier Roussanne

9.52 ratings
-no pro ratings
Loire Valley, France
Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Riley O’Neill

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1 person found it helpfulSep 4th, 2018
Carla Hine

Rappapéo XVI

Rappapéo XVI

Mar 29th, 2020
Mac Parsons

Mac had this 2 years ago

Mac had this 2 years ago

Mar 8th, 2018
Carla Hine

Carla had this a year ago

Carla had this a year ago

Jan 13th, 2019