Samuel Boulay

Rappapéo XVI Viognier Roussanne

9.45 ratings
-no pro ratings
Loire Valley, France
Viognier, Roussanne
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Riley O’Neill

💚💚💚

💚💚💚

1 person found it helpfulSep 4th, 2018
Michael Mugmon

Natural viognier.

Natural viognier.

May 21st, 2023
Carla Hine

Rappapéo XVI

Rappapéo XVI

Mar 29th, 2020
Collin Moody

👍🏻

👍🏻

Apr 4th, 2018
Patrick McGlynn

Patrick had this 4 years ago

Patrick had this 4 years ago

Jul 27th, 2020
Jaz
9.5

Jaz had this 5 years ago

Jaz had this 5 years ago

Sep 11th, 2019
Mac Parsons

Mac had this 7 years ago

Mac had this 7 years ago

Mar 8th, 2018
Carla Hine

Carla had this 6 years ago

Carla had this 6 years ago

Jan 13th, 2019