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Sam Miranda

King Valley Pinot Noir

8.31 ratings
-no pro ratings
King Valley, North East, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sam MirandaKing Valley, North EastPinot Noir
Top Notes For
Caroline Banhidy
8.3

Beautiful rich cherry crimson colour with noticeable yet gentle tannins. My nose isn't sophisticated enough to be able to say "berry aromas" although there is a distinct non fruit thing going on! Is it the oak? I don't know ... It's almost stone. It's fresh - I imagine it would be great after a few years of cellaring. Will revert with tales of decanting

Beautiful rich cherry crimson colour with noticeable yet gentle tannins. My nose isn't sophisticated enough to be able to say "berry aromas" although there is a distinct non fruit thing going on! Is it the oak? I don't know ... It's almost stone. It's fresh - I imagine it would be great after a few years of cellaring. Will revert with tales of decanting

Jul 11th, 2016