2012 - from the Auvergne region in the heart of France. 13.5%. For me it tastes a little bitter for a Pinot.
2012 - from the Auvergne region in the heart of France. 13.5%. For me it tastes a little bitter for a Pinot.
Jul 5th, 2014
Rose and bright cherry/strawberry aromas; rose and cherry flavours conplemented by a bit of green stalkiness and a hint of hazelnut.
Rose and bright cherry/strawberry aromas; rose and cherry flavours conplemented by a bit of green stalkiness and a hint of hazelnut.
Jun 21st, 2020
Decent Pinot, pleasant with mature flavours.
Decent Pinot, pleasant with mature flavours.
Jan 20th, 2020
Berries, fresh, clean
Nov 13th, 2016
More structured than I've had before for a Pinot. Perhaps as I've more focused Californian Sonoma and New World. Less fruit and quite pleasant fortified tone I think. Slight oak and smoke, hint of Armagnac. That's it, it's Armagnac. Maybe they've overcooked the Armagnac tone a tad.
More structured than I've had before for a Pinot. Perhaps as I've more focused Californian Sonoma and New World. Less fruit and quite pleasant fortified tone I think. Slight oak and smoke, hint of Armagnac. That's it, it's Armagnac. Maybe they've overcooked the Armagnac tone a tad.
Dec 5th, 2015
Aromas of smoke, resin, red apple skin. Tasting dried fruits, currants, raspberry and red cherry. Enjoyable but drink now on the 2012.
Aromas of smoke, resin, red apple skin. Tasting dried fruits, currants, raspberry and red cherry. Enjoyable but drink now on the 2012.
Nov 10th, 2015
A bit more acidic than a Pinot. Strong raspberry flavor. Nice for cheese and crackers.
A bit more acidic than a Pinot. Strong raspberry flavor. Nice for cheese and crackers.
Oct 15th, 2015
This is amazing for the price. Raspberry and drinks like a $25 bottle. Clean, jammy, balanced with complexity and pure berry from start to finish, very little acid or tannic but still bitter like a raspberry
This is amazing for the price. Raspberry and drinks like a $25 bottle. Clean, jammy, balanced with complexity and pure berry from start to finish, very little acid or tannic but still bitter like a raspberry
Aug 8th, 2015
NYT Wine Club
Jan 11th, 2015
Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking
Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking
Dec 30th, 2013
Midi, France
