Jack Steel
Quite an interesting blend of grenache, marsanne and vermentino, it's predominately held up by the Grenache if we're honest.
Alison Bunce
Delicious. Love it.
Charlie Farringdon
Charlie had this 9 years ago
David Thomas
David had this 9 years ago
Mark Savage
Mark had this 10 years ago
Fcbw
Fcbw had this 10 years ago