Rusden

Black Guts Shiraz

9.42 ratings
9.42 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Onion
Top Notes For
Connor McMahon

My first time having this wine. I’ve been holding on to it for a while! Shockingly still young and vibrant. I don’t know Australian wine well but this was a stud.

My first time having this wine. I’ve been holding on to it for a while! Shockingly still young and vibrant. I don’t know Australian wine well but this was a stud.

Sep 1st, 2019
Nic Gautreaux

Old and just on the edge...but so so good! Just in time and I'm glad I was there...yup.

Old and just on the edge...but so so good! Just in time and I'm glad I was there...yup.

Feb 16th, 2015