Running Brook Vineyards

Pinot Gris

8.53 ratings
-no pro ratings
Southeastern New England, Connecticut, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jennifer Vargas

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Nov 19th, 2016
Anna Hart

Anna had this 10 years ago

Anna had this 10 years ago

Jul 10th, 2016
Steve Rivera

Steve had this 12 years ago

Steve had this 12 years ago

Sep 14th, 2013