Ruggabellus

Quomodo Riesling

9.07 ratings
9.12 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Fraser McKinley

Opened and decanted in March, resealed, and enjoyed today. A soft and supple beauty laden with all manner of tertiaryness - 2013 (from magnum)

Opened and decanted in March, resealed, and enjoyed today. A soft and supple beauty laden with all manner of tertiaryness - 2013 (from magnum)

Nov 11th, 2016
Brash Higgins

2012 Riesling. Effusive and layered, savoury saline citrus, cider feel, nutty

2012 Riesling. Effusive and layered, savoury saline citrus, cider feel, nutty

Dec 30th, 2014
Mason Hoy

Beautifully balanced palate with plenty of nuttiness and acidity. Interesting citrus flavours and chalky texture. Loved every drop

Beautifully balanced palate with plenty of nuttiness and acidity. Interesting citrus flavours and chalky texture. Loved every drop

Apr 7th, 2017
Daryl Orillaza

Briney, peppery, citrus, canned corn.

Briney, peppery, citrus, canned corn.

Jan 7th, 2017
Jonathan Bleasel

skin contact savoury sherry-briney citrus

skin contact savoury sherry-briney citrus

Dec 13th, 2015
Brent Mayeaux

Production Burn Cottage Vineyard

9.2

Brent had this 8 years ago

Brent had this 8 years ago

Jun 12th, 2016
Andrew Bleasel

Andrew had this 5 years ago

Andrew had this 5 years ago

May 9th, 2020